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Mother'S Day Brunch Part 2 - English Scones Recipe Video
|Whole wheat flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Ground cinnamon||2 Tablespoon|
|Sugar||1 Cup (16 tbs)|
|Cinnamon||3⁄4 Cup (12 tbs)|
|Half and half||1 Cup (16 tbs)|
Calories 623 Calories from Fat 77
% Daily Value*
Total Fat 9 g13.6%
Saturated Fat 4.7 g23.6%
Trans Fat 0 g
Cholesterol 22.4 mg7.5%
Sodium 616.4 mg25.7%
Total Carbohydrates 142 g47.5%
Dietary Fiber 35.8 g143.2%
Sugars 51.5 g
Protein 13 g25.6%
Vitamin A 7.5% Vitamin C 4.2%
Calcium 70.5% Iron 39.3%
*Based on a 2000 Calorie diet
In a bowl, combine flour, baking powder, salt, cinnamon, sugar, and cinnamon chips.
Mix them well.
Add half-&-half, mix until dough is lumpy.
Take a little scoop of dough and drop on the cookie sheet.
Repeat the process with all scones.
Place the cookie sheet in the oven for 10 minutes.
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