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Mother'S Day Brunch Part 2 - English Scones Recipe Video

If you want to fix a brunch recipe in short time to celebrate Mother's Day, then this would be just right for you. Make your mother proud of you by treating her with this special recipe.

Summary

Preparation Time20 MinCooking Time20 Min

Ready In40 MinDifficulty LevelMedium

Health IndexJust EnjoyServings4

CuisineAmericanCourseMain Dish

TasteSweetMethodBaked

SpecialityMothers DayMain IngredientCinnamon, Others

Interest GroupExotic

Ingredients

	Whole wheat flour	2 Cup (32 tbs)
	Baking powder	1 Teaspoon
	Salt	1 Teaspoon
	Ground cinnamon	2 Tablespoon
	Sugar	1 Cup (16 tbs)
	Cinnamon	3⁄4 Cup (12 tbs)
	Half and half	1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 623 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 4.7 g23.6%

Trans Fat 0 g

Cholesterol 22.4 mg7.5%

Sodium 616.4 mg25.7%

Total Carbohydrates 142 g47.5%

Dietary Fiber 35.8 g143.2%

Sugars 51.5 g

Protein 13 g25.6%

Vitamin A 7.5% Vitamin C 4.2%

Calcium 70.5% Iron 39.3%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 375 degrees.
In a bowl, combine flour, baking powder, salt, cinnamon, sugar, and cinnamon chips.
Mix them well.
Add half-&-half, mix until dough is lumpy.
Take a little scoop of dough and drop on the cookie sheet.
Repeat the process with all scones.
Place the cookie sheet in the oven for 10 minutes.
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Editors Review

With the asparagus and ham quinche in place, it is time to make an appetizing sweet and flavorful cinnamon chips. Watch Stacey along with her friend Tommy making the cinnamon flavored cookies to complete the meal. Fulfilling ham dish with an accompaniment of crispy cinnamon chips, true mother's delight!