Mother'S Day Brunch Part 1 - Asparagus And Ham Quinche Recipe Video

If you want to fix a brunch recipe in short time to celebrate Mother's Day, then this would be just right for you. Make your mother proud of you by treating her with this special recipe.

Summary

Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
TasteMethod
SpecialityMain Ingredient

Ingredients

 Sliced mushrooms4 Ounce
 Asparagus1 Pound
 Scallions2 , chopped
 Butter1 Tablespoon
 9 inch pie crust1
 Cream cheese1 Cup (16 tbs)
 Smoked ham1 Pound
 Savor garden harvest blend2 Teaspoon
 Eggs4
 Milk1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 729 Calories from Fat 427

% Daily Value*

Total Fat 48 g73.8%

Saturated Fat 22.2 g111%

Trans Fat 0 g

Cholesterol 358.7 mg

Sodium 1639.9 mg68.3%

Total Carbohydrates 42 g14.2%

Dietary Fiber 3.3 g13.3%

Sugars 7.5 g

Protein 34 g67.1%

Vitamin A 42.5% Vitamin C 13.8%

Calcium 16.3% Iron 30.1%

*Based on a 2000 Calorie diet

Directions

Medium heat the saute pan.
Add butter, melt it.
Add scallions, saute.
Add asparagus, saute.
Add mushrooms, saute.
Turn off the heat.
Preheat the oven at 350 degrees F.
Bake the pie crust for 10 minutes.
Remove crust from the oven.
Put the veggies into the pie crust.
Add cream cheese over the veggies.
Sprinkle with ham, and harvest blend.
In a glass bowl, combine eggs, and milk, whisk them together.
Add salt, and pepper, whisk until frothy.
Pour egg mix over the pie crust.
Put in the oven and bake for a few minutes.
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Editors Review

What a better way to celebrate Mother's Day than by pleasing her with a delicious brunch! Watch Stacey with her friend Tommy cooking a whole meal consisting of - asparagus and ham quinche and cinnamon chip scones, beginning with the ham quinche. Watch the following video for Cinnamon Chip Scones.
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