Mother'S Meat Loaf Recipe
Mother'S Meat Loaf is simply the best meat loaf I have come across. My meat loving children and husband often compete for this Meat Loaf. Try the Mother'S Meat Loaf for yourself!
Ingredients
| Ground beef | 2 Pound | |
| 1 lb. regular sausage, not hot | ||
| Eggs | 2 | |
| 2 c. fine cracker crumbs | ||
| 1 med. onion, diced fine | ||
| 1 14 oz. bottle catsup | ||
| 2 catsup bottles water | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Mix ingredients except catsup; form into a loaf:
Place in 13 x 9 x 2 inch pan.
Let loaf come to within 2 inches of sides of pan.
Ice top and sides of loaf with catsup.
Pour water around loaf to prevent drying.
Bake 1 hour in 350 degreeoven.
Place in 13 x 9 x 2 inch pan.
Let loaf come to within 2 inches of sides of pan.
Ice top and sides of loaf with catsup.
Pour water around loaf to prevent drying.
Bake 1 hour in 350 degreeoven.
Chef
