Mother'S Ham Loaf Recipe
Ingredients
| Ham | 1 Pound, ground | |
| Ground pork | 1 Pound | |
| Bread crumbs | 1 1⁄2 Cup (24 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Eggs | 2 , beaten slightly | |
| Vinegar | 1 Tablespoon | |
| Mustard | 1⁄2 Teaspoon | |
| Brown sugar | 4 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2467 Calories from Fat 1200
% Daily Value*
Total Fat 133 g204.9%
Saturated Fat 48.5 g242.6%
Trans Fat 0.1 g
Cholesterol 1085.2 mg361.7%
Sodium 1207.6 mg50.3%
Total Carbohydrates 108 g35.9%
Dietary Fiber 2 g7.9%
Sugars 75.7 g
Protein 202 g403.9%
Vitamin A 15% Vitamin C 5.4%
Calcium 56.9% Iron 64.5%
*Based on a 2000 Calorie diet
Directions
Mix vinegar, mustard and brown sugar together; and pour over loaf.
Bake, covered, for 1 hour at 350 degrees.
Uncover and bake for 10 minutes if browner loaf is desired.
Chef
