Mother's Casserole Recipe
Would you like to try a delicious Mother's Casserole recipe? Serve this tasty Side Dish as often as you like! The key ingredient here is Vegetable. Believe me, just try this Mother's Casserole once, you'll love it.
Ingredients
Ground beef or lamb 1 pound
Onion 1, chopped
Tomatoes 1 28 ounce can, drain and reserve liquid
Green pepper 1 small, cut in strips
Zucchini 6 medium, thickly sliced
Medium cheddar cheese 1/4 cup shredded
Flour 2 tablespoons
Ripe olives 1/2 cup sliced
Garlic clove 1, crushed
Salt 1 teaspoon
Oregano 1/4 teaspoon
Parmesan cheese grated
Paprika
Directions
Sprinkle salt in hot teflon* skillet; add meal and onion; saute until meal is light brown and crumbly.
Drain off extra fat.
Add drained tomatoes, green pepper strips, and zucchini slices; saute 10 minutes.
Add reserved tomato liquid mixed with 2 tablespoons flour, cheese, olives, garlic, and seasoning.
Reheat for a minute; then spoon into casserole.
Sprinkle thickly with the parmesan cheese and paprika.
Bake at 350° for i hour until thick and browned.
Drain off extra fat.
Add drained tomatoes, green pepper strips, and zucchini slices; saute 10 minutes.
Add reserved tomato liquid mixed with 2 tablespoons flour, cheese, olives, garlic, and seasoning.
Reheat for a minute; then spoon into casserole.
Sprinkle thickly with the parmesan cheese and paprika.
Bake at 350° for i hour until thick and browned.
