Mother's Casserole Recipe

Would you like to try a delicious Mother's Casserole recipe? Serve this tasty Side Dish as often as you like! The key ingredient here is Vegetable. Believe me, just try this Mother's Casserole once, you'll love it.

Summary

Difficulty LevelEasyHealth IndexAverage
CourseSide DishMethodBaked
Main IngredientVegetable

Ingredients

 
Ground beef or lamb 1 pound
 
Onion 1, chopped
 
Tomatoes 1 28 ounce can, drain and reserve liquid
 
Green pepper 1 small, cut in strips
 
Zucchini 6 medium, thickly sliced
 
Medium cheddar cheese 1/4 cup shredded
 
Flour 2 tablespoons
 
Ripe olives 1/2 cup sliced
 
Garlic clove 1, crushed
 
Salt 1 teaspoon
 
Oregano 1/4 teaspoon
 
Parmesan cheese grated
 
Paprika

Directions

Sprinkle salt in hot teflon* skillet; add meal and onion; saute until meal is light brown and crumbly.
Drain off extra fat.
Add drained tomatoes, green pepper strips, and zucchini slices; saute 10 minutes.
Add reserved tomato liquid mixed with 2 tablespoons flour, cheese, olives, garlic, and seasoning.
Reheat for a minute; then spoon into casserole.
Sprinkle thickly with the parmesan cheese and paprika.
Bake at 350° for i hour until thick and browned.

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