Mother S Butterscotch Cookies Recipe

Summary

Difficulty LevelVery EasyHealth IndexHealthy++
CuisineCourse
MethodMain Ingredient

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Brown sugar2 Cup (32 tbs)
 Baking soda1⁄2 Teaspoon
 Salt1⁄8 Teaspoon
 Pecans/Hickory nuts1⁄2 Cup (8 tbs), chopped
 Vanilla2 Teaspoon
 Eggs2
 Flour3 Cup (48 tbs)
 Baking powder2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4298 Calories from Fat 1314

% Daily Value*

Total Fat 152 g233.3%

Saturated Fat 65.5 g327.4%

Trans Fat 0 g

Cholesterol 664.9 mg

Sodium 1876.3 mg78.2%

Total Carbohydrates 700 g233.3%

Dietary Fiber 16.4 g65.5%

Sugars 405.7 g

Protein 58 g116.5%

Vitamin A 66.7% Vitamin C 1.2%

Calcium 91.9% Iron 122.4%

*Based on a 2000 Calorie diet

Directions

Cream butter and sugar.
Add unbeaten eggs and stir.
Add vanilla and sifted dry ingredients and nuts.
Mix well.
Knead into a roll and let stand in the refrigerator several hours or overnight.
Cut in very thin slices and bake about 15 minutes or less in a 375° oven.
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