Mother In Law's Sauerkraut Recipe
Summary
Preparation Time20 MinCooking Time5 Hr 0 Min
Ready In5 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings8
Interest GroupEveryday
Ingredients
| Bacon Slices | 4 , diced | |
| Sauerkraut | 1 Can (10oz) | |
| Cabbage | 1 , chopped | |
| Onion | 1 Large, diced | |
| Butter/Margarine | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon |
Directions
In small skillet, cook bacon, saving drippings.
In slow-cooking pot, combine sauerkraut, cabbage, onion, butter, sugar, salt, and pepper.
Pour cooked bacon and drippings over all.
Cover and cook on low for 3 to 5 hours.
Makes 8 servings.
In slow-cooking pot, combine sauerkraut, cabbage, onion, butter, sugar, salt, and pepper.
Pour cooked bacon and drippings over all.
Cover and cook on low for 3 to 5 hours.
Makes 8 servings.
Chef
