Mostaccioli With Oysters Recipe
Summary
Ingredients
8-oz. can oysters with liquid, minced
4-oz. mushroom pieces
1/2 cup green pepper, sliced
1 tsp parsley
1 tsp garlic powder
Salt and pepper to taste
3 cup mostaccioli noodles, cooked
Directions
Combine minced oysters with liquid, mushrooms, green pepper, and parsley in saucepan.
Add garlic powder.
Cook until green pepper is crispy tender.
Add salt and pepper.
Add garlic powder.
Cook until green pepper is crispy tender.
Add salt and pepper.