Mostaccioli Salad Nicoise Recipe
Summary
Ingredients
1 package CREAMETTE® Mostaccioli, uncooked
2 pounds fresh green beans, steamed until tender crisp
2 medium green bell peppers, cut into chunks
2 cups cherry tomatoes, quartered
2 cups sliced celery
1/2 cup sliced green onions
10 pitted ripe olives, sliced
2 (7 ounce) cans water pack white tuna, drained and flaked
1/2 cup olive or vegetable oil
1/4 cup red wine vinegar
3 cloves garlic, minced
4 teaspoons Dijon style mustard
1 teaspoon salt free herb seasoning
1 teaspoon dried basil leaves, crushed
1/4 teaspoon black pepper
Directions
Prepare Creamette® Mostaccioli according to package directions; drain.
In large bowl, combine mostaccioli, vegetables, olives and tuna.
In small bowl, whisk together olive oil, vinegar, garlic, mustard, herb seasoning, basil and pepper; toss with salad mixture.
Cover; refrigerate thoroughly.
Stir before serving.
Refrigerate leftovers.
In large bowl, combine mostaccioli, vegetables, olives and tuna.
In small bowl, whisk together olive oil, vinegar, garlic, mustard, herb seasoning, basil and pepper; toss with salad mixture.
Cover; refrigerate thoroughly.
Stir before serving.
Refrigerate leftovers.
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