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Mostaccioli Cheese Casserole Recipe
|Mostaccioli||12 Ounce, uncooked (4 Cups)|
|Pasteurized process cheese||8 Ounce, cubed|
|Milk||2 1⁄2 Cup (40 tbs)|
|Flavored bread crumbs||1⁄3 Cup (5.33 tbs)|
Calories 738 Calories from Fat 240
% Daily Value*
Total Fat 27 g42.1%
Saturated Fat 14.8 g73.9%
Trans Fat 0 g
Cholesterol 50.5 mg
Sodium 1475.2 mg61.5%
Total Carbohydrates 94 g31.3%
Dietary Fiber 4.2 g16.8%
Sugars 15.6 g
Protein 29 g57.4%
Vitamin A 15.4% Vitamin C 0.9%
Calcium 49.9% Iron 16%
*Based on a 2000 Calorie diet
Add cheese cubes to cooked mostaccioli and turn into buttered 2 1/2-quart casserole.
Melt butter in saucepan; blend in flour, salt and pepper.
Gradually add milk; cook, stirring constantly, until slightly thickened.
Pour over mostaccioli and cheese.
Sprinkle bread crumbs over top and bake at 350° 30 to 45 minutes, or until hot and bubbly.