Mostaccioli Recipe
Ingredients
| Ground beef | 1 pound | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Tomatoes | 2 Cup (16 tbs) | |
| Tomato Paste | 6 Ounce | |
| Water | 1/2 Cup (16 tbs) | |
| 1/2 pound Cheddar cheese Shredded Parmesan cheese | ||
| Onion | 1 , chopped | |
| Bay Leaf | 1 | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 8-ounce Mostaccioli noodles | ||
Directions
Brown meat slowly, along with green pepper and onion.
Cook until tender.
Stir in water, tomatoes, tomato paste and seasonings.
In a 2-quart casserole, mix together cooked noodles, meat sauce and Cheddar cheese.
Sprinkle with Parmesan cheese.
Bake at 350 degrees for 30 minutes.
Delicious family favorite.
Cook until tender.
Stir in water, tomatoes, tomato paste and seasonings.
In a 2-quart casserole, mix together cooked noodles, meat sauce and Cheddar cheese.
Sprinkle with Parmesan cheese.
Bake at 350 degrees for 30 minutes.
Delicious family favorite.
Chef
