Moselle Punch Recipe
Ingredients
6 oranges, sliced very thin
1 cup finely granulated sugar
2 bottles Moselle or other dry white wine
1 large block of ice
3 bottles champagne, chilled
Directions
1. Place the orange slices in a bowl and sprinkle with sugar. Pour one bottle of the Moselle over the fruit and let stand one hour or longer.
2. Pour the mixture over the block of ice in a punch bowl. Add the remaining Moselle and the champagne.
2. Pour the mixture over the block of ice in a punch bowl. Add the remaining Moselle and the champagne.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
