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|Compressed yeast||1⁄2 (1/2 Packet)|
|Halved raisins||1⁄2 Cup (8 tbs)|
|Sifted boermeal||2 1⁄2 Pound|
|Lukewarm water||1⁄2 Pint|
Serving size: Complete recipe
Calories 6171 Calories from Fat 1714
% Daily Value*
Total Fat 196 g301%
Saturated Fat 118.3 g591.6%
Trans Fat 0 g
Cholesterol 487.7 mg
Sodium 3946.3 mg164.4%
Total Carbohydrates 975 g325.2%
Dietary Fiber 35.1 g140.2%
Sugars 89.2 g
Protein 123 g245.5%
Vitamin A 113.4% Vitamin C 4.6%
Calcium 29.4% Iron 305.3%
*Based on a 2000 Calorie diet
and three- quarters fill it with warm water.
Dissolve the yeast and combine with raisins and sugar and water in the jar.
Cover tightly with screw-top lid and stand overnight.
sifted boermeal 1/2-lb.
butter 1/2-pint lukewarm water 2 tspns.
salt Mix sugar, flour and salt.
Rub the butter into the flour, then strain the yeast into a well in the flour.
Knead the dough, which should not be too stiff.
Add more water if needed.
Cover and place in a warm spot overnight.
Next morning, knead the dough again and form it into round balls.
When these rise again, bake at 350° F for 15 minutes.