Mosaic Fruit Cake Recipe
Are you looking for a Mosaic Fruit Cake recipe that will leave you asking for more? The Mosaic Fruit Cake is made with Fruits which is easy to find at any grocery store. Pamper everyone with Mosaic Fruit Cake as Snack. It is highly recommended to try out this great Mosaic Fruit Cake recipe.
Ingredients
2 large eggs
2/3 cup brown sugar, firmly packed
1 teaspoon vanilla
1 teaspoon rum flavoring
3 tablespoons soft butter
1/2 cup all-purpose flour
1/2 teaspoon each baking powder and salt
2 cups whole candied cherries
1 cup large candied pineapple chunks
1 1/2 cups pitted whole or halved dates
2 cups pecan halves or Brazil nuts
Directions
Beat eggs until light.
Add sugar, vanilla, rum flavoring, and butter; continue beating until well blended.
Sift flour and measure; sift with baking powder and salt into the first mixture.
Mix to a smooth batter.
Add the fruits and nuts.
Blend with a spoon or your hands until well mixed batter will barely coat fruit mixture.
Turn into a well greased 9-inch square pan; distribute batter evenly.
Bake in a moderately slow oven (325°) for 40 to 45 minutes.
Let cake stand in pan until partially cool; turn out on cake rack to cool thoroughly before storing.
Age the cake at least 4 days before cutting.
Cut in thin slices or in 1-inch squares.
It is easier to get perfect slices if you freeze the cake and cut it while hard.
The slices defrost in a very short time.
Add sugar, vanilla, rum flavoring, and butter; continue beating until well blended.
Sift flour and measure; sift with baking powder and salt into the first mixture.
Mix to a smooth batter.
Add the fruits and nuts.
Blend with a spoon or your hands until well mixed batter will barely coat fruit mixture.
Turn into a well greased 9-inch square pan; distribute batter evenly.
Bake in a moderately slow oven (325°) for 40 to 45 minutes.
Let cake stand in pan until partially cool; turn out on cake rack to cool thoroughly before storing.
Age the cake at least 4 days before cutting.
Cut in thin slices or in 1-inch squares.
It is easier to get perfect slices if you freeze the cake and cut it while hard.
The slices defrost in a very short time.
