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Moroccan Shrimp in Tomato Sauce Recipe Video
|Shrimp||16 Ounce (Peeled)|
|Finely chopped parsley||1⁄4 Cup (4 tbs)|
|Finely chopped cilantro||1⁄4 Cup (4 tbs)|
|Olive oil||2 Tablespoon|
|Tomato paste||1 Tablespoon|
|Crsuhed garlic||1⁄2 Tablespoon|
Calories 454 Calories from Fat 179
% Daily Value*
Total Fat 20 g31.2%
Saturated Fat 3 g14.8%
Trans Fat 0 g
Cholesterol 344.7 mg
Sodium 1342.2 mg55.9%
Total Carbohydrates 18 g6.2%
Dietary Fiber 4.8 g19.2%
Sugars 9.2 g
Protein 50 g100.3%
Vitamin A 82.8% Vitamin C 87.3%
Calcium 18.5% Iron 48.6%
*Based on a 2000 Calorie diet
2- On medium heat, cook the tomato puree, tomato paste, parsley, cilantro, garlic, olive oil, and all the spices for 15 minutes. Stir the sauce from time to time.
3- On a baking plate, place the shrimp, drizzle some olive oil, and cover with the tomato sauce.
4- Preheat your oven at 400 degrees and bake the shrimp for 15-20 minutes or until done.
Serving: Serve the shrimp hot with crunchy toasted bread.
"This video is a creation of Alia. You can visit Cooking With Alia for complete recipes, and more videos. It is the best resource for Moroccan and other international recipes. "