Moroccan Harcha Recipe Video
How to make Harcha, a delicious Moroccan semolina bread that can be served with different fillings: jam, butter & honey, cheese, etc. The video is presented by my dear friend Meryam, who makes THE best harcha ever!
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinServings4
Ingredients
2 ½ semolina flour
1/3 cup of sugar
1 stick of butter (8 Tbsp)
2/3 cup of milk
1/4 tsp of salt
Directions
1- Mix all the dry ingredients together (semolina flour, sugar and salt)
2- Melt the butter
3- Add the melted butter to the dry mix
4- Slowly add in the milk until you get a smooth dough
5- Form small ball with the dough and flatten them
6- Cook each side of the harcha for 10 minutes on medium heat (or until each side is golden brown). Make sure to check every couple of minutes the side that is cooking to avoid burning.
"This video is a creation of Alia. You can visit Cooking With Alia for complete recipes, and more videos. It is the best resource for Moroccan and other international recipes."
2- Melt the butter
3- Add the melted butter to the dry mix
4- Slowly add in the milk until you get a smooth dough
5- Form small ball with the dough and flatten them
6- Cook each side of the harcha for 10 minutes on medium heat (or until each side is golden brown). Make sure to check every couple of minutes the side that is cooking to avoid burning.
"This video is a creation of Alia. You can visit Cooking With Alia for complete recipes, and more videos. It is the best resource for Moroccan and other international recipes."
Editors Review
Here is an excellent video for traditional Moroccan semolina bread known as Harcha. These are little round breads made of semolina, similar to the American corn bread. Harcha is a versatile snack as it can be serve with either honey, jam or cheese. Try out this amazing Moroccan Harcha and enjoy!Comments
Comments: 1 |
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healthyeating says :
Hey Cookingwithalia, your Mediterranean recipes are very delicious. I tried almost 2-3 dishes which you have posted here and all of them were great! I would surely try this Moroccan Semolina Bread very soon..!
Posted on: 4 August 2009 - 2:24am
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