Moroccan Chicken Vermicelli Recipe Video

How to make a delicious traditional Moroccan dish made with steamed Vermicelli (or couscous)presented in a dome covering flavored meat (chicken, lamb, or beef).

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Servings4CuisineMoroccan
CourseMain DishTasteSavour
FeelSmoothSpecialityComplete Meal
Main IngredientMeatInterest GroupExotic

Ingredients

 
Please See Video

Directions

Please See Video
"This video is a creation of Alia. You can visit Cooking With Alia for complete recipes, and more videos. It is the best resource for Moroccan and other international recipes. "

Editors Review

Here is a an amazing video to make traditional Moroccan seffa medfouna. This recipe here is made with steamed vermicelli and raisins that covers a flavorful cooked chicken. Watch thiss video and try out this simple and delicious Moroccan recipe to impress your guests!

Comments

Anonymous says :

This is delicious. I made it. and it is fantastic, and so flavorful! YUMMMY. I have made it already three times. :)
Posted on: 19 February 2010 - 6:04pm

Questions, Comments and Reviews

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