Moroccan Chicken Vermicelli Recipe Video

How to make a delicious traditional Moroccan dish made with steamed Vermicelli (or couscous)presented in a dome covering flavored meat (chicken, lamb, or beef).

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Servings4CuisineMediterranean
CourseMain DishSpecialityComplete Meal
Main IngredientMeat

Ingredients

 
Please See Video

Directions

Please See Video
"This video is a creation of Alia. You can visit Cooking With Alia for complete recipes, and more videos. It is the best resource for Moroccan and other international recipes. "

Comments

Anonymous says :

This is delicious. I made it. and it is fantastic, and so flavorful! YUMMMY. I have made it already three times. :)
Posted on: 19 February 2010 - 6:04pm

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast
happy valentine day