Moroccan Meatball Soup Recipe
Try this delicious version of Moroccan Meatball Soup recipe. I am sure, once you taste this Moroccan Meatball Soup, you'll always love to share it with your friends and family!
Ingredients
1 onion, chopped
1 carrot, peeled and grated
1 stalk celery, chopped
1 teaspoon oil
1 1/2 quarts rich homemade beef stock or 1 1/2 quarts water and 8 bouillon cubes
1 teaspoon grated fresh ginger root
1/2 teaspoon each cumin and seasoned pepper
salt to taste
3 tablespoons tomato paste meatballs
2 tomatoes, peeled and chopped
1/4 cup chopped cilantro
Directions
Using a large soup kettle, saute onion, carrot, and celery in oil until glazed.
Add stock, ginger, cumin, pepper, salt, and tomato paste.
Cover and simmer 25 minutes.
Drop in meatballs and cook 15 minutes longer.
If possible, cool and chill, then skim off any extra fat.
Reheat and add chopped tomatoes and cilantro just before serving.
Contains 175 calories per serving.
Add stock, ginger, cumin, pepper, salt, and tomato paste.
Cover and simmer 25 minutes.
Drop in meatballs and cook 15 minutes longer.
If possible, cool and chill, then skim off any extra fat.
Reheat and add chopped tomatoes and cilantro just before serving.
Contains 175 calories per serving.
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