Moroccan Lamb Sausage Recipe
Ingredients
| Lean lamb | 1 Pound | |
| Ground coriander seed | 1⁄2 Teaspoon | |
| Chopped fresh parsley | 6 Tablespoon | |
| Dried oregano | 1⁄2 Teaspoon | |
| Chopped onion | 6 Tablespoon | |
| Cayenne | 1⁄4 Teaspoon | |
| Dried marjoram | 1⁄2 Teaspoon | |
| Cumin powder | 1⁄2 Teaspoon | |
| Black pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 833 Calories from Fat 108
% Daily Value*
Total Fat 12 g18.7%
Saturated Fat 5.3 g26.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 60.8 mg2.5%
Total Carbohydrates 31 g10.2%
Dietary Fiber 10.5 g42%
Sugars 5 g
Protein 155 g310.8%
Vitamin A 169.6% Vitamin C 217.7%
Calcium 27.1% Iron 57.6%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients and mix thoroughly; grind again.
Divide into four portions and, with moist hands, shape into sausages 1 1/2 to 2 inches thick and about 4 1/2 inches long.
Freeze.
Comments
Chef
