Moroccan Lamb Sausage Recipe
This Moroccan Lamb Sausage can be made ahead ready to serve your spouse or his friends on demand.
Ingredients
1 pound lean lamb
1/2 teaspoon ground coriander seed
6 tablespoons chopped fresh parsley
1/2 teaspoon dried oregano
6 tablespoons chopped onion
1/4 teaspoon cayenne
1/2 teaspoon dried marjoram
1/2 teaspoon cumin powder
Freshly ground black pepper to taste
Directions
Grind lamb and add parsley and onion; mix well.
Add remaining ingredients and mix thoroughly; grind again.
Divide into four portions and, with moist hands, shape into sausages 1 1/2 to 2 inches thick and about 4 1/2 inches long.
Freeze.
Add remaining ingredients and mix thoroughly; grind again.
Divide into four portions and, with moist hands, shape into sausages 1 1/2 to 2 inches thick and about 4 1/2 inches long.
Freeze.
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