Broiled Moroccan Lamb Meat Skewers Recipe Video
How to make delicious lamb meat skewers, a Moroccan specialty for the Eid. A simple dish that would appeal to every palate.
Ingredients
1 pound of tender lamb meat
1 large onion
1/2 cup of chopped parsley
1 teaspoon of cumin
1 teaspoon of salt
1/2 teaspoon of pepper
3 tablespoons of cooking oil
Directions
1- Cut the meat into cubes.
2- Grate the onion.
3- Mix all the ingredients together: meat, onion, parsley, spices, and oil.
4- Cover the meat and let it marinate for the next hour or 2 in the fridge.
5- Put the meat in the skewers.
6- If you have a barbeque use it to cook the meat. Otherwise, place the skewers on top of a baking pan and broil them in the oven until cooked but still juicy.
Hint: Add some water in your baking pan, so when the meat juices drop they do not get burnt and create smoke.
Serving:
Serve the skewers immediately with bread and Moroccan mint tea. Enjoy!
"This video is a creation of Alia. You can visit Cooking With Alia for complete recipes, and more videos. It is the best resource for Moroccan and other international recipes. "
2- Grate the onion.
3- Mix all the ingredients together: meat, onion, parsley, spices, and oil.
4- Cover the meat and let it marinate for the next hour or 2 in the fridge.
5- Put the meat in the skewers.
6- If you have a barbeque use it to cook the meat. Otherwise, place the skewers on top of a baking pan and broil them in the oven until cooked but still juicy.
Hint: Add some water in your baking pan, so when the meat juices drop they do not get burnt and create smoke.
Serving:
Serve the skewers immediately with bread and Moroccan mint tea. Enjoy!
"This video is a creation of Alia. You can visit Cooking With Alia for complete recipes, and more videos. It is the best resource for Moroccan and other international recipes. "
Editors Review
This is an impressive video that displays how to make delicious lamb meat skewers. Moroccan lamb meat skewers is so easy to make and absolutely delicious. So see the video and try out this super simple recipe at home and your guests are surely bound to ask for more!Comments
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