Moroccan Coconut Truffles Recipe Video

How to make coconut truffles that melt in your mouth. You only need 3 ingredients to impress your friends and family!

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
TasteMethod
VegetarianMain Ingredient
Interest GroupHealthy

Ingredients

 Dried coconut flakes3 1⁄2 Cup (56 tbs), divided (natural unsweetened)
 Sweetened condensed milk14 Ounce (1 can)
 Roasted almonds/Walnuts/ hazelnuts1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 471 Calories from Fat 221

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 19.4 g97.1%

Trans Fat 0 g

Cholesterol 22.5 mg

Sodium 115.1 mg4.8%

Total Carbohydrates 55 g18.5%

Dietary Fiber 0.85 g3.4%

Sugars 37.7 g

Protein 8 g16.2%

Vitamin A 3.5% Vitamin C 3.8%

Calcium 21.5% Iron 7.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl mix the sweetened condensed milk and 2 1/2 cups of dried coconut flakes together. Let the mixture sit for 15 minutes.
2. Make balls with the coconut mixture, insert an almond in the middle, and roll it in the remaining coconut flakes.
3. Put the coconut truffles in the refrigerator for at least 4 hours before serving.

SERVING
4. In a serving plate, serve the coconut truffles cold.

TIPS
We should be able to make balls with the coconut mixture, if it's too liquidy add more coconut flakes.

Editors Review

Here is an absolutely simple and delicious Moroccan coconut and almond truffles recipe. These truffles are so amazing that they simply melt in your mouth. The video here shows how this recipe can be made with just three ingredients in just a few minutes. Try out these truffles at home to impress your family and friends!

Comments

Anonymous

KateZ says :

I just made these for my family and myself! I used macadamia nuts instead of almonds and the truffles turned out so delicious (and so easy to make)! Thank you for the wonderful recipe!
Posted on: 1 June 2012 - 11:47pm
Anonymous

Cristina says :

Hello, I would love to make these for my guests but I can't get a hold of molasses or condensed milk. Any other thing that I could use? Thank you!
Posted on: 17 May 2010 - 12:55pm
Anonymous

KKhan says :

Yummy!
Posted on: 14 May 2009 - 5:28am
Prezi profile page

Prezi says :

Wow! The sight of the these coconut truffles itself is so inviting and indulging that I can't just wait to taste them! :) I think, there will be no need for extra sugar as the coconut grates and also sweetened condensed milk will impart enough sweetness; however, I would love to spinkle these coconut truffles with a bit of confectioner's sugar.. and yumm it goes into ma tummy! Well, Catalin, are these truffles made fluffy and soft or are they a lil hard?
Posted on: 9 May 2009 - 8:25pm
cookingwithalia profile page

cookingwithalia says :

oooh they are so fluffy and soft :-) yum yum!
Posted on: 10 May 2009 - 7:16am
ifoodiee profile page

ifoodiee says :

Nice, simple and easy.perfect:-)...Like the foodpsychologist says, in India they use molasses instead of condensed milk and also add a few roasted spices..
Posted on: 7 May 2009 - 9:54am
aparna.priya profile page

aparna.priya says :

coconut desserts are my favorite! your moroccan coconut truffles is like as if you have inserted almonds into the coconut laddoos. very similar to indian coconut laddoos as said by foodpsychologist:)
Posted on: 7 May 2009 - 8:33am
veg foodie profile page

veg foodie says :

I just added these to my favorites... they are soooooooo good. I'm a veggie and constantly on the lookout for great veg recipes. this one is really mouthwatering and I love coconut!!
Posted on: 29 April 2009 - 3:43am
cookingwithalia profile page

cookingwithalia says :

so glad you enjoyed this recipe! it's my favorite coconut sweets and I can finish the whole batch :-) cheers!!!
Posted on: 29 April 2009 - 7:40pm
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