Moroccan Coconut and Almond Truffles Recipe Video
How to make coconut truffles that melt in your mouth. You only need 3 ingredients to impress your friends and family!
Ingredients
2 1/2 cups of dried coconut flakes (natural, no sugar added)
14 oz can of sweetened condensed milk
Roasted almonds (or walnuts, hazelnuts)
Directions
1- Mix the sweetened condensed milk and dried coconut flakes together. Let the mixture sit for 15 minutes.
Note: You should be able to make balls with the coconut mixture, if it's too liquidy add more coconut flakes.
2- Make balls with the coconut mixture, insert an almond in the middle, and roll it in coconut flakes.
3- Put the coconut truffles in the refrigerator for at least 4 hours.
Serving: Serve the coconut truffles cold.
"This video is a creation of Alia. You can visit Cooking With Alia for complete recipes, and more videos. It is the best resource for Moroccan and other international recipes. "
Note: You should be able to make balls with the coconut mixture, if it's too liquidy add more coconut flakes.
2- Make balls with the coconut mixture, insert an almond in the middle, and roll it in coconut flakes.
3- Put the coconut truffles in the refrigerator for at least 4 hours.
Serving: Serve the coconut truffles cold.
"This video is a creation of Alia. You can visit Cooking With Alia for complete recipes, and more videos. It is the best resource for Moroccan and other international recipes. "
Editors Review
Here is an absolutely simple and delicious Moroccan coconut and almond truffles recipe. These truffles are so amazing that they simply melt in your mouth. The video here shows how this recipe can be made with just three ingredients in just a few minutes. Try out these truffles at home to impress your family and friends!Comments
Comments: 8 |
Add a Comment
Cristina says :
Hello, I would love to make these for my guests but I can't get a hold of molasses or condensed milk. Any other thing that I could use?
Thank you!
Posted on: 17 May 2010 - 12:55pm
Prezi says :
Wow! The sight of the these coconut truffles itself is so inviting and indulging that I can't just wait to taste them! :) I think, there will be no need for extra sugar as the coconut grates and also sweetened condensed milk will impart enough sweetness; however, I would love to spinkle these coconut truffles with a bit of confectioner's sugar.. and yumm it goes into ma tummy! Well, Catalin, are these truffles made fluffy and soft or are they a lil hard?
Posted on: 9 May 2009 - 8:25pm
cookingwithalia says :
oooh they are so fluffy and soft :-) yum yum!
Posted on: 10 May 2009 - 7:16am
ifoodiee says :
Nice, simple and easy.perfect:-)...Like the foodpsychologist says, in India they use molasses instead of condensed milk and also add a few roasted spices..
Posted on: 7 May 2009 - 9:54am
aparna.priya says :
coconut desserts are my favorite! your moroccan coconut truffles is like as if you have inserted almonds into the coconut laddoos. very similar to indian coconut laddoos as said by foodpsychologist:)
Posted on: 7 May 2009 - 8:33am
veg foodie says :
I just added these to my favorites... they are soooooooo good. I'm a veggie and constantly on the lookout for great veg recipes. this one is really mouthwatering and I love coconut!!
Posted on: 29 April 2009 - 3:43am
cookingwithalia says :
so glad you enjoyed this recipe! it's my favorite coconut sweets and I can finish the whole batch :-)
cheers!!!
Posted on: 29 April 2009 - 7:40pm
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