Moroccan Coconut Truffles Recipe Video
Ingredients
| Dried coconut flakes | 3 1⁄2 Cup (56 tbs), divided (natural unsweetened) | |
| Sweetened condensed milk | 14 Ounce (1 can) | |
| Roasted almonds/Walnuts/ hazelnuts | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 471 Calories from Fat 221
% Daily Value*
Total Fat 26 g40.2%
Saturated Fat 19.4 g97.1%
Trans Fat 0 g
Cholesterol 22.5 mg7.5%
Sodium 115.1 mg4.8%
Total Carbohydrates 55 g18.5%
Dietary Fiber 0.85 g3.4%
Sugars 37.7 g
Protein 8 g16.2%
Vitamin A 3.5% Vitamin C 3.8%
Calcium 21.5% Iron 7.8%
*Based on a 2000 Calorie diet
Directions
1. In a bowl mix the sweetened condensed milk and 2 1/2 cups of dried coconut flakes together. Let the mixture sit for 15 minutes.
2. Make balls with the coconut mixture, insert an almond in the middle, and roll it in the remaining coconut flakes.
3. Put the coconut truffles in the refrigerator for at least 4 hours before serving.
SERVING
4. In a serving plate, serve the coconut truffles cold.
TIPS
We should be able to make balls with the coconut mixture, if it's too liquidy add more coconut flakes.
Editors Review
Here is an absolutely simple and delicious Moroccan coconut and almond truffles recipe. These truffles are so amazing that they simply melt in your mouth. The video here shows how this recipe can be made with just three ingredients in just a few minutes. Try out these truffles at home to impress your family and friends!Comments
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