Chicken in Moroccan style Recipe Video
Summary
Ingredients
| Olive oil | 2 Tablespoon, divided | |
| Dried thyme | 1⁄4 Teaspoon | |
| Boneless skinless chicken breasts | 4 (6 Ounce) | |
| Onion | 1⁄2 Cup (8 tbs), diced fine | |
| Minced garlic | 2 Teaspoon | |
| Mixed dried fruit | 3⁄4 Cup (12 tbs) (Such As Cranberries, Apricots Or Cherries) | |
| Dry white wine | 1⁄2 Cup (8 tbs) | |
| Chicken broth | 1⁄2 Cup (8 tbs) | |
| Chopped pitted green olives | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Black pepper | 1⁄8 Teaspoon | |
| Black pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 889 Calories from Fat 393
% Daily Value*
Total Fat 44 g67.4%
Saturated Fat 7.2 g35.8%
Trans Fat 0.1 g
Cholesterol 199.5 mg66.5%
Sodium 1588 mg66.2%
Total Carbohydrates 25 g8.4%
Dietary Fiber 8.8 g35.1%
Sugars 5.5 g
Protein 94 g188.2%
Vitamin A 7.6% Vitamin C 15.2%
Calcium 8.7% Iron 30.5%
*Based on a 2000 Calorie diet
Directions
2. Heat remaining oil in pan. Add onion to pan; sauté 2 minutes until tender. Add garlic to pan; sauté 30 seconds. Add fruit and remaining ingredients to pan; cook 5 minutes or until liquid almost evaporates. serve over chicken
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Editors Review
Chicken is one of fond meats in Middle East as well as in the Mediterranean. Check out this Moroccan Chicken recipe by chef Mike where he cooks chicken breasts with typical common regional flavors. Flavor elevates meat honestly!Chef
