Moroccan Crispy Briwat with Goat Cheese Recipe Video
How to make mouth watering briwat filled with goat cheese. You can either dip them in honey for an amazing sweet-salty taste, or add parsley and chili pepper to the filling for a spicy taste.
Summary
Preparation Time45 MinCooking Time10 Min
Ready In55 MinDifficulty LevelEasy
Ingredients
Ingredients:
Spring roll pastry (or Pastilla pastry if you can find it)
9 Oz of creamy goat cheese
1 egg yolk
1/4 teaspoon of pepper
Oil for frying
Ingredients for spicy Briwat:
Hot chili pepper to taste
1/4 cup of chopped parsley
Ingredients for sweet Briwat:
Honey
Directions
Steps:
Steps for making the filling:
1- Mix the goat cheese with the egg yolk and the pepper
2- For spicy Briwat: if you are making spicy Briwat add the parsley and the hot chili pepper to the goat cheese mixture.
Steps for rolling the Briwat:
3- Put the equivalent of a tablespoon of goat mixture in the Spring roll pastry and roll the Briwat as shown in the video.
Final steps:
4- Fry the Briwat in very hot oil.
5- The spicy Briwat are served immediately. The sweet Briwat are dipped in honey before serving.
"This video is a creation of Alia. You can visit Cooking With Alia for complete recipes, and more videos. It is the best resource for Moroccan and other international recipes. "
Steps for making the filling:
1- Mix the goat cheese with the egg yolk and the pepper
2- For spicy Briwat: if you are making spicy Briwat add the parsley and the hot chili pepper to the goat cheese mixture.
Steps for rolling the Briwat:
3- Put the equivalent of a tablespoon of goat mixture in the Spring roll pastry and roll the Briwat as shown in the video.
Final steps:
4- Fry the Briwat in very hot oil.
5- The spicy Briwat are served immediately. The sweet Briwat are dipped in honey before serving.
"This video is a creation of Alia. You can visit Cooking With Alia for complete recipes, and more videos. It is the best resource for Moroccan and other international recipes. "
Editors Review
Are you looking for a simple and delicious appetizer for you party or get-together. Here is an amazing Moroccan briwat with goat cheese. This is crispy, mouth watering appetizer filled with a creamy goat cheese filling. Smear the briwat with honey for an amazing sweet and savory flavor, or simply make with a spicy filling and enjoy!Comments
Comments: 2 |
Add a Comment
veg foodie says :
The scenery and the farm was beautiful too.. thanks for sharing..!! it was georgeous :)
Posted on: 18 August 2009 - 4:23am
veg foodie says :
wow...nothing better than a veg appetizer but about that egg, ...can I use a substitute?? its just a yolk so i guess it is there for binding purpose..am I right?
Posted on: 18 August 2009 - 4:21am
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