Moroccan Briwat with Goat Cheese Recipe Video

How to make mouth watering briwat filled with goat cheese. You can either dip them in honey for an amazing sweet-salty taste, or add parsley and chili pepper to the filling for a spicy taste.


Preparation Time45 MinCooking Time15 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
Main IngredientInterest Group,


 Oil2 Cup (32 tbs) (For deep frying)
 Spring roll pastry1 Pound (as many sheets as required)
 Goat cheese9 Ounce, creamy
 Egg yolk3 , divided
 Pepper1⁄4 Teaspoon
 Salt To Taste (Optional)
For spicy filling
 Hot chili pepper To Taste
 Parsley1⁄4 Cup (4 tbs), chopped finely
For sweet briwat
 Honey1⁄4 Cup (4 tbs) (as required)

Nutrition Facts

Serving size

Calories 435 Calories from Fat 167

% Daily Value*

Total Fat 19 g29%

Saturated Fat 9.1 g45.7%

Trans Fat 0 g

Cholesterol 102.9 mg

Sodium 164.9 mg6.9%

Total Carbohydrates 53 g17.6%

Dietary Fiber 0.09 g0.35%

Sugars 10 g

Protein 14 g28%

Vitamin A 15.9% Vitamin C 4.7%

Calcium 29.6% Iron 5.1%

*Based on a 2000 Calorie diet


1. In a bowl, put goat cheese, one egg yolk, pepper and salt (if using). Mash it well and mix it well. Separate the mixture into 2 halves.
2. In one half of the mixture, add parsley and hot chilli pepper (spicy filling). Mix well. Leave the other half as it is (plain filling).
3. CIGAR SHAPED BRIWAT: Take a spring roll wrapper. Put some filling on it at one corner leaving the edge. Fold the corner to cover the filling. Fold again from both the sides. Roll it away from you to form a cigar shaped. Brush the edge with egg yolk and seal the briwat.
4. TRIANGULAR BRIWAT: Cut the wrapper into strips, put the filling. Fold it diagonally into a triangle shaped. Brush the edge with egg yolk and seal it.
5. In a deep frying pan, pour oil and heat it to very high. Put the briwat and fry them till golden brown.
6. Transfer them into a colander or strainer to drain off excess oil.
7. Drizzle honey over the briwat with only goat cheese mixture (plain filling).

8. In a serving plate, serve the briwat immediately.

Editors Review

Are you looking for a simple and delicious appetizer for you party or get-together. Here is an amazing Moroccan briwat with goat cheese. This is crispy, mouth watering appetizer filled with a creamy goat cheese filling. Smear the briwat with honey for an amazing sweet and savory flavor, or simply make with a spicy filling and enjoy!


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veg foodie says :

The scenery and the farm was beautiful too.. thanks for sharing..!! it was georgeous :)
Posted on: 18 August 2009 - 4:23am
veg foodie profile page

veg foodie says :

wow...nothing better than a veg appetizer but about that egg, ...can I use a substitute?? its just a yolk so i guess it is there for binding I right?
Posted on: 18 August 2009 - 4:21am