Moroccan Lamb Kebabs Recipe

Summary

Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings2
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Boneless lamb1 Pound
 Olive oil1 Tablespoon
 Lemon juice2 Tablespoon
 Water2 Tablespoon
 Balsamic vinegar2 Tablespoon
 Black pepper1 Teaspoon, coarsely ground
 Garlic1 Clove (5 gm), finely minced
 Oregano1 Teaspoon
 Zucchini1
 Mushrooms12
 Cherry tomatoes8
 Salt1 Teaspoon
 Black pepper1⁄2 Teaspoon
 Nonfat cooking spray1

Directions

GETTING READY
1.Cut away excess fat and make 1 inch cubes of the lamb.
2.Take a small bowl, mix together water, vinegar, lemon juice, garlic, oregano and pepper.
3. Take a flat glass pan and place the lamb cubes in it.
4. Pour marinade over the lamb.Coat all pieces thoroughly.
5. Let marinate for 2 to 12 hours.
6.Scrub clean zucchini and cut into 1 inch cubes.
7.Clean tomatoes and mushrooms.
8. Soak wooden skewers for 20 minutes in water and pat dry.

MAKING
9.Thread lamb alternating with the vegetables on the skewers.
10. Sprinkle with salt and pepper.
11. Coat grill with cooking spray and preheat grill for 5 minutes.
12. Grill kebabs horizontally in the grill for 7 to 8 minutes or as desired.

SERVING
13. Serve warm.
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