Moroccan Lamb Chops Recipe
Ingredients
| Ground cumin | 1 Teaspoon | |
| 1 teaspoon Hungarian sweet paprika | ||
| Ground coriander | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
| Ground red pepper | 1/4 Teaspoon | |
| 2 (1 1/2-pound) French-cut lean racks of lamb, 8 ribs each | ||
| Vegetable cooking spray | ||
| Couscous | 4 Cup (16 tbs) | |
Directions
Preheat oven to 425°.
Combine first 6 ingredients in a small bowl, and stir well.
Rub spice mixture evenly over lamb, and let stand 5 minutes.
Place lamb on a broiler pan coated with cooking spray.
Bake at 425° for 25 minutes or until desired degree of doneness.
Let lamb stand 10 minutes before slicing.
Combine first 6 ingredients in a small bowl, and stir well.
Rub spice mixture evenly over lamb, and let stand 5 minutes.
Place lamb on a broiler pan coated with cooking spray.
Bake at 425° for 25 minutes or until desired degree of doneness.
Let lamb stand 10 minutes before slicing.
Chef
