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Moroccan Ghriba Cookies Recipe Video
|Flour||2 Cup (32 tbs)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Oil||1⁄4 Cup (4 tbs)|
|Sesame seeds||2 Tablespoon|
|Baking powder||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2653 Calories from Fat 1457
% Daily Value*
Total Fat 166 g255.1%
Saturated Fat 40.3 g201.6%
Trans Fat 0 g
Cholesterol 99.4 mg
Sodium 887.7 mg37%
Total Carbohydrates 263 g87.6%
Dietary Fiber 10.3 g41.2%
Sugars 61.2 g
Protein 32 g64.3%
Vitamin A 80.9% Vitamin C 0.19%
Calcium 91.4% Iron 94%
*Based on a 2000 Calorie diet
1- Roast the sesame seeds on low heat for 2-3 minutes stirring consistently until they become golden brown.
2- Melt the butter.
3- Mix the flour, sugar, baking powder, salt, and sesame seeds.
4- Add the butter and the oil. Work the dough for 10-15 minutes until you get a grainy texture.
Cover the dough and let it rest for 2-3 hours.
1- re-work the dough for couple of minutes.
7- Make small balls with the dough (if you find it difficult add some oil) and put them on your pan covered with a parchment paper.
3- Preheat your oven at 375 degrees. Bake the Ghriba for 15 minutes or until it takes a light golden color.
These cookies taste amazing with Moroccan tea.