Moroccan Eggplant, Capers and Lemon Salad - Part 1 : Getting Started Recipe Video
Salads like this Moroccan eggplant salad can be made much tastier and satisfying by adding a something cooked. Try some sauteed eggplant along with lemon and capers to show that healthy vegan recipes do not have to be lacking in flavor!
Ingredients
•1 eggplant, diced
•1 tsp olive oil
•1 Tbsp lemon juice
•2 Tbsp capers
•1 Tbsp green olives, chopped
•1 clove garlic, pressed
•handful parsley, chopped
•large handful of salad greens
Directions
1.Rub some salt on the eggplant and put in a colander to wilt for 30 minutes. Rinse the eggplant, pat dry, and then saute in a pan on medium with the olive oil until it is soft.
2.Remove from the pan, and put in a bowl with the rest of the ingredients and toss. I hope you enjoy this Moroccan eggplant salad, the latest of my healthy vegan recipes.
2.Remove from the pan, and put in a bowl with the rest of the ingredients and toss. I hope you enjoy this Moroccan eggplant salad, the latest of my healthy vegan recipes.
Editors Review
Want to try a Mediterranean salad today? Watch this video now and learn this detailed recipe to prepare Moroccan Eggplant Capers and Lemon Salad. In this part f the video, the chef demonstrates how to get startedChef
