Moroccan Date Salsa Recipe
Ingredients
| Pitted dates | 8 Ounce, cut in half | |
| Water | 2 Cup (16 tbs) | |
| Orange juice | 1/4 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Lemon zest | 1 Tablespoon, minced | |
| Honey | 1 Tablespoon | |
| Sherry vinegar | 1 Tablespoon | |
| Ground black pepper | 1 1/2 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| 1/2 teaspoon ground canela or 1/4 teaspoon additional ground cinnamon | ||
| Ground cumin | 1/4 Teaspoon | |
| Cayenne powder | 1/2 Teaspoon | |
| Ground allspice | 1/8 Teaspoon | |
| Cilantro | 1 Tablespoon, chopped | |
| Mint | 2 Tablespoon, chopped | |
Directions
Cook the dates in the water over medium-high heat for 8 to 10 minutes until soft and the water has reduced to 1 cup.
Transfer to a food processor or blender, add all the remaining ingredients, and puree.
Transfer to a food processor or blender, add all the remaining ingredients, and puree.
Chef
