Moroccan Couscous With Chicken And Vegetables Recipe Video
Ingredients
1 couscous box
2 Onions
3 Carrots
1 Zucchini
1 Parsnip
1 Potato / Sweet Potato
1 piece of pumpkin / butternut squash
½ Cup of chopped Parsley
½ Cup of chopped Coriander
1 Tbsp of minced Garlic
1 can of chickpeas
½ Tsp Cumin
½ Tsp Paprika
¼ Tsp Saffron
1 ½ Tsp Salt (to taste)
½ Tsp Pepper (to taste)
3 Tbsp of Olive Oil
2 Tbsp of tomato paste
2 cups of vegetable broth
6 Cups of Water (or more)
Directions
Peel and slice all the vegetables in large pieces.
On medium heat, add the olive oil and put the onions in the cooking pan, stir the onions for a couple of minutes then add the garlic, parsley and coriander.
Add to the onions half the amount of paprika, cumin, saffron, salt and pepper. ( if you are cooking a couscous with meat, add the meat in this step and seal it with the onions/spices.)
Add the vegetable broth and close the lid of the pan.
When the vegetable broth is boiling, add the potato pieces.
Steps to make the Couscous:
Prepare the couscous following the instructions on you couscous box (usually instructions includes cooking couscous in boiled water with olive oil and salt).
Serving the Couscous:
Serve the couscous by setting the couscous grains first in a dome, adding some sauce to the couscous, then adding the vegetables on the top of the ‘dome’ and around.
On medium heat, add the olive oil and put the onions in the cooking pan, stir the onions for a couple of minutes then add the garlic, parsley and coriander.
Add to the onions half the amount of paprika, cumin, saffron, salt and pepper. ( if you are cooking a couscous with meat, add the meat in this step and seal it with the onions/spices.)
Add the vegetable broth and close the lid of the pan.
When the vegetable broth is boiling, add the potato pieces.
Steps to make the Couscous:
Prepare the couscous following the instructions on you couscous box (usually instructions includes cooking couscous in boiled water with olive oil and salt).
Serving the Couscous:
Serve the couscous by setting the couscous grains first in a dome, adding some sauce to the couscous, then adding the vegetables on the top of the ‘dome’ and around.
Editors Review
Moroccan couscous with meat and vegetables is a dish that is made using very traditional Moroccan cooking methods. You can pull this off and your friends will be surprised that you did.Chef
