Moroccan Chicken with Cucumber Melon Relish Recipe


Cooking Time45 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main IngredientInterest Group


 Lemon juice1⁄2 Cup (8 tbs)
 Olive oil1 Cup (16 tbs)
 Garlic4 Clove (20 gm), minced
 Ginger root3 Tablespoon, grated
 Ground cumin2 Tablespoon
 Ground coriander4 Teaspoon
 Salt1 Tablespoon
 Ground cinnamon1 Tablespoon
 Paprika1 Tablespoon
 Ground red pepper2 Teaspoon
 Ground black pepper1 1⁄2 Teaspoon
 Chicken pieces8 Pound, skinned
 Cucumber melon relish1


1. For marinade, in a small bowl stir together the lemon juice, oil, garlic, gingerroot, cumin, coriander, salt, cinnamon, paprika, red pepper, and black pepper. Place chicken into 2 large plastic bags set in 2 large bowls. Pour half of the marinade over chicken in each bag. Seal bags and turn several times to distribute the marinade. Marinate chicken in the refrigerator for 4 to 24 hours, turning bags occasionally. Drain chicken, discarding marinade.
2. Grill chicken on the rack of an uncovered grill directly over medium coals for 35 to 45 minutes or till chicken is no longer pink, turning once.