Easy Moroccan Chicken Skewers Recipe Video
Ingredients
| Chicken breast | 1 Pound, cut into cubes | |
| Onion | 1 Medium, grated | |
| Parsley | 1⁄4 Cup (4 tbs), finely chopped | |
| Paprika | 1 Teaspoon | |
| Cumin powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cracked black pepper | 1 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Olive oil | 1 Tablespoon | |
| Red bell pepper | 1 Medium | |
| Green bell pepper | 1 Medium | |
| Cherry tomatoes | 1 Cup (16 tbs) (as required) | |
| Vegetable | 1 Cup (16 tbs) (optional) (Optional) |
Nutrition Facts
Serving size
Calories 281 Calories from Fat 77
% Daily Value*
Total Fat 9 g13.2%
Saturated Fat 1.8 g8.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 513.1 mg21.4%
Total Carbohydrates 16 g5.4%
Dietary Fiber 4.6 g18.6%
Sugars 4.8 g
Protein 37 g74.4%
Vitamin A 80.8% Vitamin C 144.6%
Calcium 4.8% Iron 10.9%
*Based on a 2000 Calorie diet
Directions
1 In a bowl, mix the chicken with grated onion, parsley, spices, lemon juice, and olive oil.
2 Mix well to coat the chicken completely.
3 Cover the bowl with a plastic wrap and let the chicken marinate in the fridge for 1-2 hours.
4 Meanwhile, cut the vegetables into even size cubes as shown in the video.
5 Cut the cherry tomatoes in to halves.
MAKING
6 For each skewer, alternate a piece of chicken with a piece of vegetable, as shown in the video.
7 Barbecue the chicken on a charcoal BBQ or an electric grill.
8 Rotate the skewers so that all chicken sides are cooked.
SERVING
9 Serve immediately.
Editors Review
This video for light and easy Moroccan chicken skewers recipe is a must see for a hot summer day. This an absolutely simple dish with the cubed vegetables and flavorful marinated chicken skewered and barbequed to perfection. This video would surely make you the queen or king of barbecue!Chef
