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Easy Moroccan Chicken Skewers Recipe Video
|Chicken breast||1 Pound, cut into cubes|
|Onion||1 Medium, grated|
|Parsley||1⁄4 Cup (4 tbs), finely chopped|
|Cumin powder||1 Teaspoon|
|Cracked black pepper||1 Teaspoon|
|Lemon juice||1 Tablespoon|
|Olive oil||1 Tablespoon|
|Red bell pepper||1 Medium|
|Green bell pepper||1 Medium|
|Cherry tomatoes||1 Cup (16 tbs) (as required)|
|Vegetable||1 Cup (16 tbs) (optional) (Optional)|
Calories 233 Calories from Fat 53
% Daily Value*
Total Fat 6 g9.1%
Saturated Fat 1 g5.1%
Trans Fat 0 g
Cholesterol 65.8 mg
Sodium 586.7 mg24.4%
Total Carbohydrates 16 g5.4%
Dietary Fiber 4.6 g18.6%
Sugars 4.8 g
Protein 29 g58.2%
Vitamin A 81.2% Vitamin C 146.9%
Calcium 6% Iron 15.4%
*Based on a 2000 Calorie diet
1 In a bowl, mix the chicken with grated onion, parsley, spices, lemon juice, and olive oil.
2 Mix well to coat the chicken completely.
3 Cover the bowl with a plastic wrap and let the chicken marinate in the fridge for 1-2 hours.
4 Meanwhile, cut the vegetables into even size cubes as shown in the video.
5 Cut the cherry tomatoes in to halves.
6 For each skewer, alternate a piece of chicken with a piece of vegetable, as shown in the video.
7 Barbecue the chicken on a charcoal BBQ or an electric grill.
8 Rotate the skewers so that all chicken sides are cooked.
9 Serve immediately.