Moroccan Carrot Salad Recipe
Ingredients
| Carrots | 1 pound, julienned | |
| Garlic | 2 Clove (5gm) | |
| Scallion | 1 | |
| Parsley | 2 Tablespoon, minced | |
| Dill weed | 2 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Olive oil | 1 Tablespoon | |
| Cumin | 1/2 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| Cinnamon | 1/8 Teaspoon | |
| Pepper red | 1/8 Teaspoon |
Directions
MAKING
1) In a pan heat water.
2) Add carrots and garlic. Steam for 5 minutes until crisp-tender.
3) Drain out into a large bowl.
4) Stir in scallions, parsley, and dill.
5) In a small bowl, add lemon juice, oil, cumin, paprika, cinnamon, and red pepper.
6) Whisk the mixture together.
7) Pour it over the carrots and mix well.
8) Chill in refrigerator.
SERVING
9) Serve chilled.
1) In a pan heat water.
2) Add carrots and garlic. Steam for 5 minutes until crisp-tender.
3) Drain out into a large bowl.
4) Stir in scallions, parsley, and dill.
5) In a small bowl, add lemon juice, oil, cumin, paprika, cinnamon, and red pepper.
6) Whisk the mixture together.
7) Pour it over the carrots and mix well.
8) Chill in refrigerator.
SERVING
9) Serve chilled.
Chef
