Morning Oats Recipe

Summary

Servings4Cuisine
Course

Ingredients

 Water2 Cup (32 tbs)
 Salt1⁄2 Teaspoon
 Oat groats1 Cup (16 tbs) (or steelcut oats)

Nutrition Facts

Serving size

Calories 144 Calories from Fat 21

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0.45 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 243 mg10.1%

Total Carbohydrates 25 g8.2%

Dietary Fiber 3.9 g15.7%

Sugars 0 g

Protein 6 g12.5%

Vitamin A Vitamin C

Calcium 2% Iron 9.7%

*Based on a 2000 Calorie diet

Directions

Combine water and salt in a small saucepan, and bring to a boil.
Add oats, and reduce heat.
Cover and simmer for 30 minutes.
Quantcast