Breakfast Muffins Recipe Video
These muffins are brimming with the tropical tastes of ginger, allspice, and pineapple! There are quite a few ingredients but they are not difficult to make and totally worth the effort!
Ingredients
1-1/2 cups flour
1 tsp each of baking powder & baking soda
1/2 tsp each of salt and cinnamon
1/4 tsp nutmeg
generous pinches of ginger and allspice
3/4 cup brown sugar
1 egg
1/2 cup buttermilk or plain yogurt
1/4 cup vegetable oil
1/2 tsp vanilla
3/4 cup drained crushed pineapple
3/4 cup finely grated carrots
1/2 cup raisins
1/2 cup chopped nuts, such as walnuts or pecans
400 degrees F, 20-25 minutes, yield 12 muffins
Directions
Please see video
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Editors Review
This recipe brings together all kinds of fruits, nuts and vegetables in an earthy whole-grain muffin that manages to taste very good indeed. Moist and just sweet enough, these muffins are a great "eat in the car" breakfast treat and need neither butter nor jam! A perfect way to start your day as they curb the craving for a mid day snack.
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