Morning Glory Corn Muffins Recipe

these morning glory corn muffins are perfect for breakfast. Simply baked with cornmeal and milk along with sugar, these muffins are easy to prepare and will keep you full for a long time.
Morning Glory Corn Muffins picture


Difficulty LevelEasyHealth IndexAverage
MethodInterest Group


 All-purpose flour1 Cup (16 tbs) (Around 250 milliliter)
 Yellow cornmeal3⁄4 Cup (12 tbs) (Around 175 milliliter)
 Granulated sugar3 Tablespoon (Around 45 milliliter)
 Double-acting baking powder1 Tablespoon (Around 15 milliliter)
 Salt1 Teaspoon (Around 5 milliliter)
 Milk3⁄4 Cup (12 tbs) (Around 175 milliliter)
 Butter/Margarine1⁄3 Cup (5.33 tbs), melted (Around 75 milliliter)

Nutrition Facts

Serving size: Complete recipe

Calories 1784 Calories from Fat 679

% Daily Value*

Total Fat 77 g117.7%

Saturated Fat 43.4 g217.2%

Trans Fat 0 g

Cholesterol 389.7 mg

Sodium 3310.1 mg137.9%

Total Carbohydrates 245 g81.5%

Dietary Fiber 11.3 g45.4%

Sugars 54.6 g

Protein 33 g66.5%

Vitamin A 45.8% Vitamin C

Calcium 136.1% Iron 69.2%

*Based on a 2000 Calorie diet


In a large bowl with a fork, combine flour, cornmeal, sugar, baking powder and salt.
Make a well in the center.
In another bowl with a fork, mix together egg, milk and butter.
Add to flour mixture, stirring just until flour is moistened.
Do not overmix.
Spoon batter into prepared muffin cups (about 12 medium ones), filling cups three-quarters full.
Bake in a preheated oven at 400 degree F for 20 minutes or until lightly browned.
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Anonymous says :

OK..what to set the temp to on the oven and how many muffins does this make???
Posted on: 12 June 2012 - 9:20pm
Samina Tapia profile page

Samina Tapia says :

Hi, bake the muffins at 400 degree F for about 20 -25 minutes. This recipe yields 12 medium size muffins. If you make large ones you will get about 6-8. Here is a fantastic recipe for morning glory muffins along with a video to help you follow direction.
Posted on: 14 June 2012 - 2:15am