Morning Glory Corn Muffins Recipe
these morning glory corn muffins are perfect for breakfast. Simply baked with cornmeal and milk along with sugar, these muffins are easy to prepare and will keep you full for a long time.
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Yellow cornmeal | 3/4 Cup (16 tbs) | |
| Granulated Sugar | 3 Tablespoon | |
| 1 tbsp double-acting baking powder 15 mL | ||
| 1 tsp salt 5mL | ||
| Egg | 1 | |
| Milk | 3/4 Cup (16 tbs) | |
| 1/3 cup butter or margarine,melted 75 mL | ||
Directions
In a large bowl with a fork, combine flour, cornmeal, sugar, baking powder and salt.
Make a well in the center.
In another bowl with a fork, mix together egg, milk and butter.
Add to flour mixture, stirring just until flour is moistened.
Do not overmix.
Spoon batter into prepared muffin cups (about 12 medium ones), filling cups three-quarters full.
Bake in a preheated oven at 400 degree F for 20 minutes or until lightly browned.
Make a well in the center.
In another bowl with a fork, mix together egg, milk and butter.
Add to flour mixture, stirring just until flour is moistened.
Do not overmix.
Spoon batter into prepared muffin cups (about 12 medium ones), filling cups three-quarters full.
Bake in a preheated oven at 400 degree F for 20 minutes or until lightly browned.
Comments
Comments: 2 |
Add a Comment
Anonymous says :
OK..what to set the temp to on the oven and how many muffins does this make???
Posted on: 12 June 2012 - 9:20pm
Samina Tapia says :
Hi, bake the muffins at 400 degree F for about 20 -25 minutes. This recipe yields 12 medium size muffins. If you make large ones you will get about 6-8.
Here is a fantastic recipe for morning glory muffins along with a video to help you follow direction.
http://www.ifood.tv/recipe/morning_glory_muffins
Posted on: 14 June 2012 - 2:15am
Chef
