Morning Muffins Recipe
Breakfast in a muffin cup!
Ingredients
| Eggs | 9 Small | |
| Spinach | 1/2 Cup (16 tbs), chopped | |
| Skim milk | 1/3 Cup (16 tbs) | |
| Spelt Flour or Whole Wheat Pastry Flour – 1/3 cup | ||
| Cheddar Cheese | 2 , grated | |
| Basil | 1 Tablespoon, chopped | |
| Tomato | 1 Small, chopped | |
| Sea salt | 1/2 Teaspoon | |
| Cracked black pepper | 1 To taste | |
Directions
GETTING READY
1. Pre-heat the oven to 350 F.
2. Spray a nonstick muffin tin or a tin sprayed with vegetable cooking spray.
MAKING
3. In a bowl, break in the eggs and whisk.
4. Add spinach, flour, cheese, basil, tomato, salt and pepper. Mix it all together.
5. Add spoonfuls of the mixture to a nonstick muffin tin or a tin.
6. Bake for 25 to 30 minutes, or until done.
SERVING
7. Serve hot. These would make the perfect breakfast muffins. :)
Image Courtesy: sweetandsaucy.wordpress.com
1. Pre-heat the oven to 350 F.
2. Spray a nonstick muffin tin or a tin sprayed with vegetable cooking spray.
MAKING
3. In a bowl, break in the eggs and whisk.
4. Add spinach, flour, cheese, basil, tomato, salt and pepper. Mix it all together.
5. Add spoonfuls of the mixture to a nonstick muffin tin or a tin.
6. Bake for 25 to 30 minutes, or until done.
SERVING
7. Serve hot. These would make the perfect breakfast muffins. :)
Image Courtesy: sweetandsaucy.wordpress.com
Chef
