Morning Glory Muffins Recipe
Ingredients
4 cups all-purpose flour
2-1/2 cups sugar
4 teaspoons baking soda
4 teaspoons ground cinnamon
1 teaspoon salt
2 cups vegetable oil
6 eggs, lightly beaten
4 teaspoons vanilla extract
4 cups grated peeled apples
1 cup raisins
1 cup flaked coconut
1 cup shredded carrots
1 cup chopped walnuts
Directions
In a large bowl, combine flour, sugar, baking soda, cinnamon and salt.
Mix oil, eggs and vanilla; stir into dry ingredients just until moistened.
Fold in apples, raisins, coconut, carrots and nuts.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for 25-30 minutes or until muffins test done.
Mix oil, eggs and vanilla; stir into dry ingredients just until moistened.
Fold in apples, raisins, coconut, carrots and nuts.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for 25-30 minutes or until muffins test done.
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