Blueberry Muffins Recipe Video

In rhis video, Betty demonstrates how to make her sweetly divine Morning Coffee Blueberry Muffins. They are just the right texture and flavor--not too sweet, because the fresh blueberries take care of that!

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
TasteMethod
Main IngredientHealthy

Ingredients

 Egg1 , well beaten
 Sugar1⁄2 Cup (8 tbs)
 Vegetable oil1⁄2 Cup (8 tbs) (May Use Canola Oil)
 Milk3⁄4 Cup (12 tbs)
 Ground cinnamon1⁄2 Teaspoon
 Vanilla1 Teaspoon
 Self rising flour2 Cup (32 tbs)
 Blueberries1 Cup (16 tbs), washed and dried with paper towels
 Cooking oil spray1

Nutrition Facts

Serving size

Calories 311 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 2.4 g12.1%

Trans Fat 0 g

Cholesterol 28.6 mg

Sodium 434.3 mg18.1%

Total Carbohydrates 40 g13.2%

Dietary Fiber 0.61 g2.4%

Sugars 15.6 g

Protein 4 g7.4%

Vitamin A 1.3% Vitamin C 3%

Calcium 9.4% Iron 6.9%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients, except blueberries. Gently fold in 1 cup fresh blueberries. Spoon into muffin tins that have been sprayed with cooking oil, until 3/4-full. Bake at 400 degrees for 18 to 20 minutes. When done, a toothpick inserted into the center will come out clean. Note: If you prefer not to spray the muffin tins, place a paper baking cup liner for each muffin. These are really great muffins--enjoyable for everyday, but elegant enough for company!

Editors Review

For a quick and tasty breakfast for the people on the go, baking a batch of muffins ahead of time will make for a filling treat. These impressive, decadent blueberry muffins treat takes just 30 minutes to make. Stream the video recipe to master the art of making perfect blueberry muffins.
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