MORNAY SAUCE (French Cheese Sauce) Recipe
This Mornay Sauce is actually French Cheese Sauce with a subtle flavor of onion, celery, carrot and mustard. Mornay Sauce is best served with baked or boiled vegetable dishes.
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
Butter - 1 ounce
Milk - 1/2 pint
Cheese - 4-6 ounce, grated
Salt and pepper
Flour - 1 ounce
Onion – little, chopped
Celery – 1, chopped
Carrot – 1, chopped
Mustard seeds – for seasoning
Directions
MAKING
1. In a pan, take milk. Heat it.
2. Add chopped onion, celery and carrot. Cook till vegetables turn tender and leave it in a warm place.
3. In another pan, melt butter.
4. Remove from heat and add flour.
5. Gradually add strained milk, while stirring continuously. Bring it to a boil. Stir continuously. Cook it till becomes a smooth consistency.
6. Add salt and season with salt, pepper and mustard.
7. Add grated cheese and stir till it melts.
SERVING
8. Serve Mornay Sauce with vegetable dishes.
1. In a pan, take milk. Heat it.
2. Add chopped onion, celery and carrot. Cook till vegetables turn tender and leave it in a warm place.
3. In another pan, melt butter.
4. Remove from heat and add flour.
5. Gradually add strained milk, while stirring continuously. Bring it to a boil. Stir continuously. Cook it till becomes a smooth consistency.
6. Add salt and season with salt, pepper and mustard.
7. Add grated cheese and stir till it melts.
SERVING
8. Serve Mornay Sauce with vegetable dishes.
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