Mornay Sauce Recipe
An empty belly is a great cook and Mornay Sauce is a great way to fill it. It is a French specialty, eaten as a Side Dish. If you have a lot of Cheese on hand then Mornay Sauce is the recipe you should opt for. Was it you or the fragrance of Mornay Sauce that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
See In Directions
Directions
Add 1/3 cup each of grated or shredded swiss and american or parmesan cheese into sauce.
Stir until cheese melts.
Excellent with fish.
Stir until cheese melts.
Excellent with fish.
