Mornay Sauce Recipe
This Mornay sauce peps up my seafood and vegetables dishes like never before ! Try out this Mornay sauce on your favorite lunch dishes and tell me if you like them!
Ingredients
1 tablespoon butter
1 tablespoon flour
1 cup milk
3 tablespoons grated Swiss or Gruyere cheese
1 tablespoon grated Parmesan cheese
1/2 teaspoon mild prepared mustard, preferably of the Dijon type
Directions
Melt the butter in a small saucepan.
Remove from the heat and add the flour, stirring with a wire whisk.
Return toa moderate heat.
Add the milk gradually, stirring the mixture constantly until the sauce is thick ened.
Add the remaining ingredients, and salt and pepper to taste.
Remove from the heat and add the flour, stirring with a wire whisk.
Return toa moderate heat.
Add the milk gradually, stirring the mixture constantly until the sauce is thick ened.
Add the remaining ingredients, and salt and pepper to taste.
