Mornay Sauce Recipe Video
Chef Keith Snow demonstrates how to make this building-block sauce of French cuisine.
Ingredients
1 recipe Bechamel
1/2 cup shredded Gruyere
1/2 cup grated sharp white cheddar
Directions
1. After making Bechamel, over low heat slowly add cheese whisking after each addition until all cheese is added.
2. Make sure heat is very low or sauce could break. Very bad!!!
2. Make sure heat is very low or sauce could break. Very bad!!!
