Mornay Sauce Recipe
Summary
Ingredients
| Butter | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Pepper white | 1⁄8 Teaspoon | |
| Egg yolk | 1 | |
| Whipping cream | 1 1⁄2 Teaspoon | |
| Shredded swiss cheese | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 640 Calories from Fat 407
% Daily Value*
Total Fat 46 g70.8%
Saturated Fat 27.6 g138.1%
Trans Fat 0 g
Cholesterol 307.7 mg102.6%
Sodium 640 mg26.7%
Total Carbohydrates 38 g12.5%
Dietary Fiber 0.97 g3.9%
Sugars 12.9 g
Protein 20 g40.7%
Vitamin A 28.4% Vitamin C 0.22%
Calcium 50.6% Iron 11.2%
*Based on a 2000 Calorie diet
Directions
Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in salt and pepper.
Beat egg yolk until thick and lemon colored; stir in whipping cream.
Gradually stir about one-fourth of hot mixture into yolk; add to remaining hot mixture, stirring constantly.
Cook over medium heat about 2 to 3 minutes, stirring constantly, until mixture is thickened.
Add cheese, and stir until melted.
Remove sauce from heat
Chef
