Mornay Sauce Recipe
Ingredients
| Butter | 4 Tablespoon | |
| Onion | 1 Tablespoon, finley chopped | |
| Flour | 3 Tablespoon | |
| Chicken broth | 3⁄4 Cup (12 tbs) | |
| Cream | 1 Cup (16 tbs) | |
| Egg yolks | 2 , beaten | |
| Shredded swiss cheese | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1759 Calories from Fat 725
% Daily Value*
Total Fat 80 g123.5%
Saturated Fat 51.5 g257.7%
Trans Fat 0 g
Cholesterol 565.2 mg188.4%
Sodium 1004.1 mg41.8%
Total Carbohydrates 221 g73.5%
Dietary Fiber 1.5 g5.9%
Sugars 84.3 g
Protein 34 g67.2%
Vitamin A 55.8% Vitamin C 1.9%
Calcium 98.1% Iron 17%
*Based on a 2000 Calorie diet
Directions
Cook onion until tender.
Blend in flour; heat until bubbly.
Add broth and cream gradually, stirring constantly.
Bring to a boil rapidly, stirring constantly; boil for 2 minutes.
Blend small amount of hot mixture into egg yolks; return to hot mixture.
Add cheese and remaining butter.
Serve sauce over fillets.
Chef
