Mornay Sauce Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| 1 cup chicken stock or broth | ||
| Half and Half | 1/4 Cup (16 tbs) | |
| Romano cheese | 1/4 Cup (16 tbs), grated | |
| Shredded Swiss cheese | 1/4 Cup (16 tbs) | |
| Parsley flakes | 1 Tablespoon, dried | |
Directions
Place margarine in 2-cup measure.
Microwave at HIGH (100%) until melted, 30 seconds to 1 minute.
Stir in flour.
Blend in chicken stock or broth and half-and-half.
Microwave at MEDIUM-HIGH (70%) until thickened and smooth, 4 to 7 minutes, stirring 2 or 3 times.
Stir in Romano and Swiss cheese and parsley.
Microwave at MEDIUM-HIGH (70%) 1 minute.
Stir until cheese melts.
Microwave at HIGH (100%) until melted, 30 seconds to 1 minute.
Stir in flour.
Blend in chicken stock or broth and half-and-half.
Microwave at MEDIUM-HIGH (70%) until thickened and smooth, 4 to 7 minutes, stirring 2 or 3 times.
Stir in Romano and Swiss cheese and parsley.
Microwave at MEDIUM-HIGH (70%) 1 minute.
Stir until cheese melts.
Chef
