Mornay Sauce Recipe

Mornay Sauce is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one!
Creamy Mornay Sauce
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyCuisine
CourseMethod

Ingredients

 Butter4 Tablespoon
 All purpose flour4 Tablespoon
 Milk2 Cup (32 tbs)
 Salt1⁄2 Teaspoon
 White pepper1⁄4 Teaspoon
 Worcestershire sauce1 Teaspoon
 Parmesan cheese1⁄3 Cup (5.33 tbs), grated

Nutrition Facts

Serving size: Complete recipe

Calories 1058 Calories from Fat 641

% Daily Value*

Total Fat 73 g111.7%

Saturated Fat 44.8 g224.1%

Trans Fat 0 g

Cholesterol 196.9 mg

Sodium 1740.6 mg72.5%

Total Carbohydrates 72 g24.2%

Dietary Fiber 1.9 g7.8%

Sugars 24.7 g

Protein 33 g66.6%

Vitamin A 41.9% Vitamin C 1.5%

Calcium 93.8% Iron 20.3%

*Based on a 2000 Calorie diet

Directions

Melt butter over medium heat in a heavy saucepan.
Add flour.
Cook, stirring constantly, 4 to 5 minutes.
Still stirring, preferably with a whisk or a wooden spoon, slowly pour in the milk.
Simmer sauce 20 to 25 minutes, stirring occasionally to prevent scorching.
Season with salt and pepper, add Worcestershire and grated cheese.
Simmer 5 minutes longer, stirring frequently.
If completed sauce is thicker than desired, thin out with small additions of milk.
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