Mornay Sauce Recipe
Mornay Sauce is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one!
Ingredients
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon Worcestershire sauce
1/3 cup freshly grated Parmesan cheese
Directions
Melt butter over medium heat in a heavy saucepan.
Add flour.
Cook, stirring constantly, 4 to 5 minutes.
Still stirring, preferably with a whisk or a wooden spoon, slowly pour in the milk.
Simmer sauce 20 to 25 minutes, stirring occasionally to prevent scorching.
Season with salt and pepper, add Worcestershire and grated cheese.
Simmer 5 minutes longer, stirring frequently.
If completed sauce is thicker than desired, thin out with small additions of milk.
Add flour.
Cook, stirring constantly, 4 to 5 minutes.
Still stirring, preferably with a whisk or a wooden spoon, slowly pour in the milk.
Simmer sauce 20 to 25 minutes, stirring occasionally to prevent scorching.
Season with salt and pepper, add Worcestershire and grated cheese.
Simmer 5 minutes longer, stirring frequently.
If completed sauce is thicker than desired, thin out with small additions of milk.
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