Mornay Sauce Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| All purpose flour | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| 3/4 cup chicken bouillon | ||
| Light cream | 3/4 Cup (16 tbs) | |
| Onion | 1/2 | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Swiss Cheese | 1/2 Cup (16 tbs) | |
Directions
Melt butter.
Blend in flour and seasonings.
Gradually stir in bouillon and cream.
Add onion in one piece.
Cook over low heat, stirring constantly, until smooth and thick.
Continue to cook, stirring, for 5 minutes.
Remove onion.
Add cheeses and stir until melted.
Blend in flour and seasonings.
Gradually stir in bouillon and cream.
Add onion in one piece.
Cook over low heat, stirring constantly, until smooth and thick.
Continue to cook, stirring, for 5 minutes.
Remove onion.
Add cheeses and stir until melted.
Chef
