Mornay Sauce Recipe
Ingredients
| Gruyere cheese | 2 Ounce | |
| Butter | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper white | 1 Dash | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Dry white wine | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 783 Calories from Fat 477
% Daily Value*
Total Fat 54 g83.1%
Saturated Fat 32.5 g162.5%
Trans Fat 0 g
Cholesterol 160.8 mg53.6%
Sodium 1007.3 mg42%
Total Carbohydrates 44 g14.7%
Dietary Fiber 0.89 g3.6%
Sugars 18.1 g
Protein 31 g62.4%
Vitamin A 32.7% Vitamin C 0.11%
Calcium 96.9% Iron 9.1%
*Based on a 2000 Calorie diet
Directions
In saucepan melt butter or margarine; blend in flour, salt, and pepper.
Add milk all at once.
Cook quickly, stirring constantly, till mixture thickens and bubbles.
Add shredded cheese and wine; stir over low heat till cheese is melted.
Serve with fish, poultry, or vegetables.
Chef
