Mornay Sauce With Gruyere Recipe
Ingredients
| Butter | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper white | 1 Dash | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Gruyere cheese | 1⁄2 Cup (8 tbs), diced |
Nutrition Facts
Serving size: Complete recipe
Calories 814 Calories from Fat 512
% Daily Value*
Total Fat 58 g89.2%
Saturated Fat 34.8 g174.2%
Trans Fat 0 g
Cholesterol 174.3 mg58.1%
Sodium 855.9 mg35.7%
Total Carbohydrates 41 g13.7%
Dietary Fiber 0.89 g3.6%
Sugars 18.2 g
Protein 35 g69.7%
Vitamin A 35% Vitamin C 0.11%
Calcium 109.4% Iron 9.3%
*Based on a 2000 Calorie diet
Directions
Add milk all at once.
Cook quickly, stirring constantly, till mixture thickens and bubbles.
Add cheese; stir till melted.
Chef
