Easy Mornay Sauce Recipe
Ingredients
| Parmesan cheese | 50 Gram, grated | |
| 300 ml. / 10 fl. oz hot bechamel sauce | ||
| Pinch of paprika | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Stir the cheese into the sauce with the paprika, salt and pepper.
Continue mixing until the cheese has melted.
Do not reheat or the cheese will become stringy..
Continue mixing until the cheese has melted.
Do not reheat or the cheese will become stringy..
Chef
